Side · Breakfast · Snack

Winter Citrus Salad

Grapefruit, oranges and kiwi with pomegranate seeds, honey and mint. Bright fruit for the darkest months.

⏱ 20 min (20 min prep) 🍽 Serves 6 · about 3/4 cup quick vegetariangluten freedairy free

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None of the nine major allergens are in the usual versions of these ingredients. Check labels anyway; brands differ.

Ingredients

Make 6 servings

Salad
2 Grapefruit
3 Orange
3 Kiwifruit, peeled and sliced
½ Pomegranate, seeds only
1 tbsp Honey
6 leaf Fresh mint, thinly sliced

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: cutting board, sharp knife, serving platter.

Rinse the fruit. Slice the top and bottom off each grapefruit and orange, then cut away the peel and white pith, following the curve of the fruit.
Slice the grapefruit and oranges into rounds, or cut between the membranes to free the segments. Save the juice.
Arrange the citrus and kiwi on a platter. Scatter the pomegranate seeds over the top.
Stir the honey into 2 tablespoons of the saved juice and drizzle over. Finish with the mint.

Make aheadCut the citrus up to 1 day ahead; add the kiwi and mint just before serving.

🧒 With kidsGrown-ups do the peeling with the knife; kids can arrange the fruit and pick pomegranate seeds. Honey is not safe for babies under 1 year old.

Vegan swapUse maple syrup instead of honey.

Goes well with

🍳 Soft Scrambled Eggs 🥞 Fluffy Buttermilk Pancakes

Good to know

For babies and toddlers Fresh vs. dried herbs

An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.