Snack
Watermelon Lime Ice Pops
Blended watermelon and lime frozen into pops. Only three ingredients and no added dye.
⏱ 6 hr 10 min (10 min prep, 6 hr waiting)
🍽 Serves 8 · 1 ice pop
kid friendlymake ahead
vegetariangluten freedairy free
None of the nine major allergens are in the usual versions of these ingredients. Check labels anyway; brands differ.
Ingredients
Pops
- 4 cup Watermelon, cubed, seeds removed
- 1 Lime, juiced
- 1 tbsp Honey
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: blender, ice-pop molds (about 3-ounce size).
- Rinse the watermelon before cutting.
- Blend the watermelon, lime juice and honey until smooth.
- Pour into the molds, add the sticks and freeze at least 6 hours, until solid.
- Run the molds under warm water for a few seconds to loosen the pops.
Make aheadKeeps 1 month in the freezer.
❄️ FreezerKeep frozen up to 1 month.
🧒 With kidsKids can pour the mix into the molds. Honey is not safe for babies under 1 year old.
Vegan swapUse sugar instead of honey.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.