Side
Watermelon Cucumber Feta Salad
Cold watermelon and cucumber with salty feta, mint and lime. A cool side for hot days.
⏱ 15 min (15 min prep)
🍽 Serves 6 · about 1 cup
quick
vegetariangluten free
ContainsMilk. Check the labels on what you buy; brands differ.
Ingredients
Salad
- 5 cup Watermelon, cut in 1-inch cubes
- 1 Cucumber, halved and sliced
- ¼ Red onion, thinly sliced
- ½ cup Crumbled feta, crumbled
- 10 leaf Fresh mint, torn
Dressing
- 2 tbsp Lime juice (bottled)
- 1 tbsp Olive oil
- 1 pinch Table salt
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: cutting board, large bowl.
- Rinse the outside of the watermelon and cucumber before cutting.
- Put the watermelon, cucumber and onion in a large bowl.
- Drizzle with the lime juice and oil, add a pinch of salt and toss gently.
- Top with the feta and mint and serve cold.
Make aheadCut the melon up to 1 day ahead. Toss with the dressing and feta just before serving.
🧒 With kidsKids can tear the mint and sprinkle the feta.
Dairy-free swapLeave out the feta.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.