Lunch · Dinner · Turkey
Turkey Club Sandwiches
Triple-decker toast stacked with roast turkey, ham, crisp bacon, lettuce and tomato.
⏱ 33 min (15 min prep, 18 min cooking)
🍽 Serves 4 · 1 triple-decker sandwich
kid friendlyleftovers
dairy free
ContainsEggs, Wheat. Check the labels on what you buy; brands differ.
Ingredients
Bacon
- 8 strip Bacon
Sandwiches
- 12 slice Sandwich bread, whole wheat, toasted
- ¼ cup Mayonnaise
- ¾ lb Turkey breast, bone-in, cooked and thinly sliced (leftover roast turkey works well)
- 4 slice Sliced ham (deli)
- 4 leaf Green leaf lettuce
- 2 Tomatoes, sliced
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: rimmed baking sheet, toaster, toothpicks, serrated knife.
- Heat the oven to 400°F. Lay the bacon on a foil-lined baking sheet and bake 15 to 18 minutes, until crisp. Drain on paper towels.
- Toast the bread and spread one side of each slice with mayonnaise.
- For each sandwich: top a slice of toast with turkey and ham, then a second slice, mayo side up. Add 2 strips of bacon, lettuce and tomato, and finish with a third slice, mayo side down.
- Push 4 toothpicks into each sandwich and cut it into 4 triangles with a serrated knife. Remove the toothpicks before giving it to young children.
Make aheadBake the bacon up to 3 days ahead and keep it in the fridge; warm it briefly or use it cold.
🧒 With kidsMake a simpler double-decker for small hands, and leave off whatever they do not like.
Dairy-free swapMayonnaise has no milk; check the bread label.
Gluten-free swapUse gluten-free bread and check the bacon and ham labels.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.