Lunch · Turkey

Turkey and Cheese Pinwheel Wraps

Tortillas spread with cream cheese, rolled with turkey, cheese and spinach, and sliced into pinwheels.

⏱ 10 min (10 min prep) 🍽 Serves 4 · 1 wrap (about 6 pinwheels) quicklunchboxkid friendly
📅 Add to my plan

ContainsMilk, Wheat. Check the labels on what you buy; brands differ.

Ingredients

Make 4 servings

  • Wraps

  • 4 Flour tortillas, 10-inch
  • 4 oz Cream cheese, softened
  • 8 oz Sliced turkey (deli)
  • 4 slice Sliced provolone (deli)
  • 1 cup Baby spinach
  • ½ Cucumber, cut in thin strips

Make it yourself

Make the flour tortillas yourself →

In the planner, Make it on the shopping list swaps the store item for these ingredients and puts the work on your prep day.

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: cutting board, sharp knife.

  1. Spread each tortilla with cream cheese all the way to the edges (it holds the roll together).
  2. Layer turkey, provolone and spinach over the bottom two-thirds. Lay a few cucumber strips near the bottom edge.
  3. Roll up tightly from the bottom. Wrap in plastic and chill 15 minutes if you have time; they slice more neatly.
  4. Cut into 1-inch pinwheels. Pack with an ice pack in an insulated lunch bag.
Make aheadRolled, wrapped wraps keep 1 day in the fridge; slice in the morning.
🧒 With kidsPinwheels are easy for small hands. Swap in ham or cheese only.
Dairy-free swapUse hummus instead of cream cheese and skip the provolone.
Gluten-free swapUse gluten-free tortillas.
Meatless swapUse hummus, cheese and extra vegetables.

Goes well with

🍇 Rainbow Fruit Salad

An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.

@teddyrookbook GitHub