Lunch Β· Snack
Sunflower Butter Banana Roll-Ups
A tortilla spread with sunflower seed butter, rolled around a whole banana and sliced into pinwheels. Peanut-free and tree-nut-free, so it suits nut-free schools.
β± 10 min (10 min prep)
π½ Serves 4 Β· 1 roll-up (cut in 4 pieces)
lunchboxkid friendlybudgetquick
vegetariandairy free
ContainsWheat. Check the labels on what you buy; brands differ.
Ingredients
- 4 Flour tortillas, 8-inch, 8-inch
- Β½ cup Sunflower seed butter, or peanut butter where nuts are allowed
- 2 Bananas, ripe but firm
- 4 tsp Honey, for kids over 1 year (optional)
- 1 pinch Ground cinnamon (to taste)
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
Youβll need: butter knife, cutting board, sharp knife.
- Spread 2 tablespoons of sunflower seed butter over each tortilla, almost to the edge. Drizzle with a teaspoon of honey and a pinch of cinnamon if you like.
- Peel the bananas and cut each one in half crosswise. Lay a banana half near one edge of each tortilla.
- Roll the tortilla up tightly around the banana. The spread holds it closed.
- Slice each roll into 4 pinwheels with a sharp knife, or leave it whole and cut it in half. Pack the pieces snugly in a container so they donβt unroll.
Make aheadBest made the morning of; the banana darkens after a day. Spread the tortillas the night before and add the banana in the morning.
βΊ LeftoversWhatever comes home uneaten from a lunch box gets thrown away, along with used bags and wrappers (USDA).
π§ With kidsKids as young as 4 can spread and roll these themselves. Older kids can slice them with a grown-up watching.
Apple swapUse thin apple slices instead of banana.
Gluten-free swapUse gluten-free tortillas.
Nut free swapSunflower seed butter is free of peanuts and tree nuts. Check the label for βmade in a facilityβ warnings if your school asks.
An original Teddy Rook Book recipe, written for our back-to-school lunchboxes; safety steps follow USDA. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.