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Snack

Strawberry Yogurt Bark

Greek yogurt sweetened with a little honey, spread on a pan with strawberries, frozen and broken into pieces.

⏱ 3 hr 10 min (10 min prep, 3 hr waiting) 🍽 Serves 8 · 2 pieces lunchboxkid friendlymake aheadfreezer friendly vegetariangluten free

In our collection Back-to-school lunchboxes: menu and shopping list β†’

πŸ“… Add to my plan

ContainsMilk. Check the labels on what you buy; brands differ.

Ingredients

Make 8 servings
  • 2 cup Plain Greek yogurt, plain
  • 3 tbsp Honey
  • Β½ tsp Vanilla extract
  • 1 cup Strawberries, diced
  • 2 tbsp Semisweet chocolate chips, mini (optional)

Make it yourself

Make the greek-style yogurt yourself β†’

In the planner, Make it on the shopping list swaps the store item for these ingredients and puts the work on your prep day.

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: rimmed baking sheet, parchment paper, spatula, freezer bag.

  1. Line a baking sheet with parchment. Stir the yogurt, honey and vanilla together.
  2. Spread the yogurt on the parchment about ΒΌ inch thick. Scatter the strawberries and chocolate chips over it and press them in lightly.
  3. Freeze at least 3 hours, until firm, then break it into about 16 pieces. Keep them in a freezer bag.
  4. Pack a few pieces in a small container, frozen, next to the other cold foods. They soften by lunchtime; this is a cold food, not an ice pack, so still use two cold sources (USDA).
Make aheadKeeps 1 month in the freezer.
❄️ FreezerKeep it frozen up to 1 month.
πŸ§’ With kidsKids can spread the yogurt and decorate it with fruit.
Berries swapUse blueberries, raspberries or diced mango.
Dairy-free swapUse a thick dairy-free yogurt.

Goes well with

🍌 Sunflower Butter Banana Roll-Ups

Good to know

For babies and toddlers

An original Teddy Rook Book recipe, written for our back-to-school lunchboxes; safety steps follow USDA. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.