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Side Β· Lunch

Strawberry Spinach Salad

Baby spinach, sliced strawberries, red onion and crumbled feta with a honey-balsamic dressing. Add toasted almonds if your table eats nuts.

⏱ 15 min (15 min prep) 🍽 Serves 6 · about 2 cups quick vegetariangluten free

In our collection Easter and spring dinner: menu and shopping list β†’

πŸ“… Add to my plan

ContainsMilk. Check the labels on what you buy; brands differ.

Ingredients

Make 6 servings
  • 10 oz Baby spinach, baby
  • 1 lb Strawberries, hulled and sliced
  • ΒΌ Red onion, thinly sliced
  • Β½ cup Crumbled feta, crumbled, or goat cheese
  • β…“ cup Almonds, sliced and toasted (optional)

  • Dressing

  • ΒΌ cup Olive oil
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey
  • 1 tsp Dijon-style mustard
  • ΒΌ tsp Table salt

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: large bowl, jar with a lid.

  1. Shake the dressing ingredients in a jar.
  2. Toss the spinach, strawberries and onion in a big bowl.
  3. Just before serving, toss with the dressing and scatter the feta and almonds on top.
Make aheadMake the dressing up to a week ahead. Slice the berries a few hours ahead.
β†Ί LeftoversDressed salad wilts; refrigerate undressed leftovers and eat within a day.
πŸ§’ With kidsKids can slice strawberries with a butter knife.
Dairy-free swapSkip the feta.
Nut free swapLeave out the almonds or use toasted sunflower seeds.

Goes well with

πŸ– Honey-Orange Glazed Bone-In Ham

Good to know

Cooking Fats Compared For babies and toddlers Table salt vs. kosher salt vs. sea salt

An original Teddy Rook Book recipe, written for our Easter and spring dinner collection; safety steps follow USDA. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.