Dinner · Pork
Sheet-Pan Sausage and Vegetables
Smoked sausage roasted with potatoes, peppers and broccoli on one pan. Little to wash.
⏱ 35 min (10 min prep, 25 min cooking)
🍽 Serves 4 · about 2 cups
kid friendlyleftovers
dairy free
None of the nine major allergens are in the usual versions of these ingredients. Check labels anyway; brands differ.
Ingredients
Sheet pan
- 14 oz Smoked sausage, sliced into coins
- 1½ lb Baby potatoes, halved
- 1 Red bell pepper, cut in chunks
- 1 Yellow onion, cut in wedges
- 2 cup Broccoli, florets
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- ½ tsp Paprika
- ½ tsp Table salt
- ¼ tsp Ground black pepper
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: large rimmed baking sheet, large bowl.
- Heat the oven to 425°F. Line a large rimmed baking sheet with foil or parchment.
- Toss the potatoes with 2 tablespoons oil and half the seasonings. Spread on the pan and roast 10 minutes.
- Toss the sausage, pepper, onion and broccoli with the remaining oil and seasonings. Add to the pan, spread everything in one layer, and roast 15 minutes more, until the potatoes are tender and the sausage is browned and steaming hot (165°F).
🌡 Safe temperaturesFully cooked sausage, reheated 165°F. Check the thickest part with a food thermometer (USDA). More on food safety.
Make aheadCut the vegetables and sausage up to 2 days ahead.
↺ LeftoversChop leftovers and scramble with eggs for breakfast; reheat to 165°F.
🧒 With kidsCut the sausage into half-moons for small children (round coins can be a choking risk).
Gluten-free swapChoose a sausage labeled gluten-free.
Meatless swapUse 2 cans drained chickpeas instead of sausage; add them with the vegetables.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.