Dinner · Pork
Sausage with Roasted Grapes and Onions
Italian sausages roasted on one pan with red grapes and onion until the grapes turn jammy. An Italian farmhouse dish.
⏱ 40 min (10 min prep, 30 min cooking)
🍽 Serves 4 · 1 1/2 sausages with grapes
leftovers
dairy free
None of the nine major allergens are in the usual versions of these ingredients. Check labels anyway; brands differ.
Ingredients
Sheet pan
- 6 link Italian sausage, mild or sweet
- 3 cup Grapes, red seedless
- 1 Red onion, cut in wedges
- 1 tbsp Olive oil
- 2 sprig Fresh rosemary
- ¼ tsp Table salt
- ¼ tsp Ground black pepper
- 1 tbsp Balsamic vinegar
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: rimmed baking sheet, instant-read thermometer.
- Heat the oven to 425°F.
- Toss the grapes and onion with the oil, salt and pepper on the baking sheet. Nestle in the sausages and rosemary sprigs.
- Roast 25 to 30 minutes, turning the sausages once, until they are browned, a thermometer in the center reads 160°F, and the grapes are soft and starting to burst.
- Drizzle the balsamic over the grapes and onions, stir, and serve.
🌡 Safe temperaturesGround pork or pork sausage 160°F. Check the thickest part with a food thermometer (USDA). More on food safety.
Make aheadCut the onion and wash the grapes up to 2 days ahead.
❄️ FreezerFreeze cooked sausages and grapes for up to 2 months. Reheat to 165°F.
↺ LeftoversSlice the sausage into a sandwich roll with the grapes and onions; reheat to 165°F.
🧒 With kidsSlice the sausage into half-moons and cut the grapes for children under 4. Cut grapes lengthwise into quarters for children under 4; whole grapes are a choking risk.
Meatless swapUse plant-based sausages and cook by the package directions.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.