Breakfast · Snack
Roasted Plums with Yogurt and Granola
Plums roasted with honey and cinnamon until syrupy, spooned over yogurt with granola.
⏱ 30 min (10 min prep, 20 min cooking)
🍽 Serves 4 · 1 cup yogurt with plums
make aheadquick
vegetarian
ContainsMilk. Check the labels on what you buy; brands differ.
Ingredients
Plums
- 6 Plums, halved and pitted
- 2 tbsp Honey
- 2 tbsp Orange juice
- ½ tsp Ground cinnamon
Bowls
- 3 cup Plain Greek yogurt
- ¾ cup Granola
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: 8x8-inch baking dish.
- Heat the oven to 400°F. Rinse the plums.
- Set the plum halves cut side up in the dish. Drizzle with honey and orange juice and sprinkle with cinnamon.
- Roast 15 to 20 minutes, until soft and juicy.
- Spoon the yogurt into bowls, top with the warm or cold plums and their syrup, and finish with granola.
Make aheadRoasted plums keep 5 days in the fridge.
❄️ FreezerFreeze roasted plums with their syrup up to 3 months.
🧒 With kidsHoney is not safe for babies under 1 year old.
Dairy-free swapUse a dairy-free yogurt.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.