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Snack Β· Breakfast

Red, White and Blue Yogurt Parfaits

Layers of vanilla yogurt, strawberries, blueberries and crunchy granola in clear cups. No oven, and kids can make them.

⏱ 15 min (15 min prep) 🍽 Serves 6 · 1 parfait (about 1 cup) kid friendlyquick vegetarian

In our collection Fourth of July and summer cookouts: menu and shopping list β†’

πŸ“… Add to my plan

ContainsMilk. Check the labels on what you buy; brands differ.

Ingredients

Make 6 servings
  • 3 cup Vanilla yogurt, or plain Greek yogurt with honey
  • 2 cup Strawberries, diced
  • 1Β½ cup Blueberries
  • 1 cup Granola
  • 2 tbsp Honey, to drizzle (optional)

Make it yourself

Make the granola yourself β†’

In the planner, Make it on the shopping list swaps the store item for these ingredients and puts the work on your prep day.

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: 6 clear cups or small jars, spoons.

  1. Spoon a layer of yogurt into each cup, then strawberries, then more yogurt, then blueberries.
  2. Top with granola right before serving so it stays crunchy, and drizzle with honey if you like.
  3. Keep the parfaits in the refrigerator or a cooler on ice until serving.
Make aheadLayer the yogurt and fruit up to 4 hours ahead and refrigerate; add granola at the last minute.
πŸ§’ With kidsA whole recipe kids can make on their own, with clean hands and a spoon.
Dairy-free swapUse a coconut or soy yogurt.
Nut free swapCheck the granola label; many contain nuts. Use crushed graham crackers or toasted oats instead.

Goes well with

πŸ‡ΊπŸ‡Έ Flag Sheet Cake with Berries🍒 Fruit Kabobs with Yogurt Dip

Good to know

For babies and toddlers

An original Teddy Rook Book recipe, written for our Fourth of July and summer cookout collection; safety steps follow USDA. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.