🍜 Pork and Bok Choy Lo Mein

Ingredients

• Noodles

• 12 oz Spaghetti

• Sauce

• 3 tbsp Low-sodium soy sauce
• 2 tbsp Hoisin sauce
• 1 tbsp Toasted sesame oil
• 1 tsp Brown sugar

• Stir-fry

• 1 tbsp Canola oil
• 1 lb Ground pork
• 3 clove Garlic, minced
• 1 tbsp Fresh ginger, peeled and grated
• 1 Carrots, cut in thin matchsticks
• 2 cup Green cabbage, shredded
• 1 head Bok choy, sliced, stems and leaves separated
• 4 Green onions, sliced

Nutrition

Steps

You’ll need: large pot, large skillet or wok, colander, small bowl, tongs.

1. Cook the spaghetti in boiling water by the package directions. Drain, rinse briefly with warm water and toss with a few drops of the sesame oil.
2. Stir the soy sauce, hoisin, the rest of the sesame oil and the brown sugar in a small bowl.
3. Heat the oil in a large skillet over medium-high heat. Cook the pork, breaking it up, until browned and no pink remains (160°F), about 7 minutes. Add the garlic and ginger for 30 seconds.
4. Add the carrot, cabbage and bok choy stems and stir-fry 3 minutes. Add the bok choy leaves and green onions for 1 minute.
5. Add the noodles and sauce and toss with tongs until everything is hot and coated, about 2 minutes.

🌡 Safe temperaturesGround pork or pork sausage 160°F. Check the thickest part with a food thermometer (USDA). More on food safety.