Snack
Peach Cobbler
Juicy cinnamon peaches under a tender, golden batter that bakes up around the fruit. A Southern favorite.
⏱ 1 hr 20 min (20 min prep, 45 min cooking, 15 min waiting)
🍽 Serves 8 · about 3/4 cup
kid friendlybudget
vegetarian
ContainsMilk, Wheat. Check the labels on what you buy; brands differ.
Ingredients
Peaches
- 6 Peaches, peeled and sliced (about 6 cups), or 3 cans sliced peaches, drained
- ½ cup Granulated sugar
- 1 tsp Ground cinnamon
- 1 tbsp Lemon juice (bottled)
Batter
- 6 tbsp Butter, salted
- 1 cup All-purpose flour
- ¾ cup Granulated sugar
- 2 tsp Baking powder
- ¼ tsp Table salt
- 1 cup Whole milk
- 1 tsp Vanilla extract
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: 9x13-inch baking dish, large saucepan, mixing bowl.
- Heat the oven to 350°F. Put the butter in the baking dish and set it in the oven to melt.
- Simmer the peaches, 1/2 cup sugar, cinnamon and lemon juice in a saucepan over medium heat for 5 minutes.
- Whisk the flour, 3/4 cup sugar, baking powder and salt. Whisk in the milk and vanilla until smooth.
- Pour the batter over the melted butter. Do not stir. Spoon the peaches and their juice evenly over the batter.
- Bake 40 to 45 minutes, until the top is golden and the batter is set. Cool 15 minutes before serving.
Make aheadKeeps 3 days in the fridge.
❄️ FreezerFreeze baked cobbler up to 3 months; reheat at 350°F until warm.
🧒 With kidsKids can whisk the batter. A grown-up handles the hot dish with the melted butter.
Dairy-free swapUse a plant milk and dairy-free butter.
Gluten-free swapUse a gluten-free flour blend.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.