Snack

No-Bake Oat Energy Bites

Oats, peanut butter and a few chocolate chips rolled into bite-size balls.

⏱ 45 min (15 min prep, 30 min waiting) 🍽 Serves 12 · 2 bites make aheadfreezer friendlykid friendlylunchbox vegetarian
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ContainsMilk, Peanuts, Soybeans. Check the labels on what you buy; brands differ.

Ingredients

Make 12 servings
  • Bites

  • 1½ cup Old-fashioned rolled oats
  • ½ cup Peanut butter, or sunflower seed butter
  • ⅓ cup Honey
  • 2 tbsp Ground flaxseed
  • ⅓ cup Semisweet chocolate chips
  • 1 tsp Vanilla extract
  • ⅛ tsp Table salt

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: mixing bowl, baking sheet, wax paper.

  1. Stir everything together in a bowl until evenly mixed. If too sticky, chill 15 minutes.
  2. Roll into 24 balls about 1 inch across and set on wax paper.
  3. Chill at least 30 minutes to firm up.
Make aheadKeeps 1 week in the fridge in a covered container.
❄️ FreezerFreeze up to 3 months.
🧒 With kidsKids love to roll these. Contains honey, so not for babies under 12 months.
Dairy-free swapUse dairy-free chocolate chips.
Gluten-free swapUse oats labeled gluten-free.

Good to know

An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.

@teddyrookbook GitHub