🫘 Homemade Baked Beans with Bacon

Ingredients

• 4 can White beans (canned), navy or great northern, 15 oz each, drained and rinsed
• 6 strip Bacon, chopped
• 1 Yellow onion, chopped
• ½ cup Ketchup
• ¼ cup Molasses
• ¼ cup Brown sugar
• 1 tbsp Yellow mustard
• 1 tbsp Apple cider vinegar
• 1 tsp Worcestershire sauce
• ½ tsp Ground black pepper
• 1 cup Water

Nutrition

Steps

You’ll need: oven-safe pot or 9x13-inch baking dish, skillet.

1. Heat the oven to 325°F.
2. Cook the bacon in an oven-safe pot or skillet over medium heat until it starts to crisp, about 6 minutes. Add the onion and cook 5 minutes, until soft. Spoon off all but about a tablespoon of the fat.
3. Stir in the ketchup, molasses, brown sugar, mustard, vinegar, Worcestershire, pepper and water, then the beans. Bring to a simmer. (Pour into a baking dish now if your pot can’t go in the oven.)
4. Bake uncovered 1 hour, stirring once or twice, until the sauce is thick and bubbling at the edges. It thickens more as it cools a little. Taste for salt; the bacon adds plenty.