Snack · Side
Grilled Peaches and Plums with Honey Yogurt
Halved peaches, nectarines and plums grilled until caramelized, served with honey yogurt.
⏱ 18 min (10 min prep, 8 min cooking)
🍽 Serves 6 · about 3 fruit halves with yogurt
quick
vegetariangluten free
ContainsMilk. Check the labels on what you buy; brands differ.
Ingredients
Fruit
- 2 Peaches, halved and pitted
- 2 Nectarines, halved and pitted
- 4 Plums, halved and pitted
- 1 tbsp Vegetable oil (soybean)
Honey yogurt
- 1 cup Plain Greek yogurt
- 2 tbsp Honey
- ¼ tsp Ground cinnamon
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: grill or grill pan, tongs, small bowl.
- Heat the grill or grill pan to medium. Rinse the fruit before cutting.
- Brush the cut sides of the fruit with oil.
- Grill cut side down 4 to 5 minutes, until marked and starting to soften, then turn and grill 2 minutes more.
- Stir the yogurt with half the honey and the cinnamon. Serve the fruit warm with the yogurt and a drizzle of the rest of the honey.
Make aheadHalve and pit the fruit up to 1 day ahead.
🧒 With kidsLet the fruit cool a few minutes before giving it to kids; grilled fruit holds heat. Honey is not safe for babies under 1 year old.
Dairy-free swapUse a dairy-free yogurt.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.