🍔 Greek Lamb Burgers with Feta

Ingredients

• Burgers

• 1½ lb Ground lamb
• 2 clove Garlic, minced
• 1½ tsp Dried oregano
• 1 tsp Table salt
• ½ tsp Ground black pepper

• Spread

• ½ cup Plain Greek yogurt
• 1 tsp Lemon juice (bottled)
• 1 tbsp Fresh dill, chopped, or 1 teaspoon dried

• To serve

• 4 Hamburger buns
• ½ cup Crumbled feta, crumbled
• ½ Cucumber, thinly sliced
• 4 leaf Green leaf lettuce
• ½ Red onion, thinly sliced

Nutrition

Steps

You’ll need: grill or large heavy skillet, instant-read thermometer, spatula.

1. Stir the yogurt, lemon juice and dill together.
2. Mix the lamb, garlic, oregano, salt and pepper gently with your hands. Shape into 4 patties about 3/4 inch thick with a dimple in the center. Wash your hands.
3. Heat the grill or skillet over medium-high heat. Cook the patties 4 to 5 minutes per side, until an instant-read thermometer in the center reads 160°F.
4. Toast the buns. Spread with the yogurt sauce and build the burgers with lettuce, a patty, feta, cucumber and onion.

🌡 Safe temperaturesGround lamb 160°F. Check the thickest part with a food thermometer (USDA). More on food safety.