Side

Garlic Bread

Crusty bread spread with garlic butter and baked until golden.

⏱ 17 min (5 min prep, 12 min cooking) 🍽 Serves 8 · 2 slices kid friendlyquickfreezer friendly vegetarian
📅 Add to my plan

ContainsMilk, Wheat. Check the labels on what you buy; brands differ.

Ingredients

Make 8 servings

  • Garlic bread

  • 1 loaf French bread
  • 6 tbsp Butter, salted, softened
  • 3 clove Garlic, minced
  • 1 tbsp Fresh parsley, chopped
  • ⅛ tsp Table salt
  • ¼ cup Grated Parmesan (optional)

Make it yourself

Make the french bread and baguettes yourself → Make the butter yourself →

In the planner, Make it on the shopping list swaps the store item for these ingredients and puts the work on your prep day.

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: baking sheet, small bowl.

  1. Heat the oven to 400°F. Split the loaf lengthwise.
  2. Mix the butter, garlic, parsley and salt; spread on the cut sides. Sprinkle with Parmesan if you like.
  3. Bake cut side up 10 to 12 minutes, until golden at the edges. Slice.
Make aheadSpread the bread, wrap in foil and refrigerate up to 1 day.
❄️ FreezerFreeze the buttered, unbaked bread wrapped in foil for up to 2 months; bake from frozen about 15 minutes.
🧒 With kidsToast a few slices without garlic for very young eaters.
Dairy-free swapUse olive oil instead of butter.
Gluten-free swapUse gluten-free bread.

Good to know

Cooking Fats Compared Salted vs. unsalted butter Fresh vs. dried herbs Table salt vs. kosher salt vs. sea salt

An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.

@teddyrookbook GitHub