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Dumpling Dipping Sauce

Soy sauce, vinegar, a little sesame oil, ginger and garlic, with chili flakes if you like heat. Everyone mixes their own dish to taste.

⏱ 5 min (5 min prep) 🍽 Serves 8 · about 2 tablespoons quickmake ahead vegetarianvegandairy free

In our collection Lunar New Year: menu and shopping list β†’

πŸ“… Add to my plan

ContainsWheat, Soybeans, Sesame. Check the labels on what you buy; brands differ.

Ingredients

Make 8 servings
  • Β½ cup Low-sodium soy sauce
  • ΒΌ cup Rice vinegar, or black vinegar
  • 2 tbsp Water
  • 1 tbsp Toasted sesame oil
  • 1 tsp Granulated sugar
  • 1 tbsp Fresh ginger, cut in fine shreds
  • 1 clove Garlic, grated
  • 1 tsp Crushed red pepper flakes, or chili oil (optional)
  • 1 Green onions, sliced

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: small bowl or jar.

  1. Stir the soy sauce, vinegar, water, sesame oil and sugar until the sugar dissolves.
  2. Add the ginger, garlic, chili flakes and green onion. Let it stand 10 minutes. Serve in little dishes.
Make aheadMix up to 3 days ahead (add the green onion just before serving).
β†Ί LeftoversKeep covered in the refrigerator up to 1 week.
πŸ§’ With kidsKids can mix their own: more vinegar, less soy, no chili.
Gluten-free swapUse tamari.

Goes well with

πŸ₯Ÿ Pork and Napa Cabbage Dumplings (Jiaozi)🌯 Crispy Vegetable Spring Rolls

Good to know

Cooking Fats Compared

An original Teddy Rook Book recipe, written for our Lunar New Year collection; safety steps follow USDA. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.