Snack
Creamy Cottage Cheese Dill Dip
Cottage cheese blended smooth with fresh dill, chives and lemon. A high-protein dip for vegetables and crackers.
⏱ 10 min (10 min prep)
🍽 Serves 8 · about 1/4 cup
quickmake aheadlunchbox
vegetariangluten free
ContainsMilk. Check the labels on what you buy; brands differ.
Ingredients
Dip
- 2 cup Cottage cheese
- ⅔ cup Fresh dill, chopped
- 2 tbsp Fresh chives, chopped
- 1 tbsp Lemon juice (bottled)
- 1 clove Garlic, grated
- ¼ tsp Table salt
- ¼ tsp Ground black pepper
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: blender or food processor.
- Blend the cottage cheese and lemon juice until smooth and creamy, about 1 minute.
- Add the dill, chives, garlic, salt and pepper and pulse a few times.
- Chill 30 minutes so the flavors blend. Serve with vegetables or crackers.
Make aheadKeeps 4 days in the fridge.
↺ LeftoversSpread it on a bagel or use it as a sandwich spread.
🧒 With kidsServe with cucumber rounds, snap peas and carrot sticks.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.