Side

Creamy Coleslaw

Crunchy cabbage slaw with a tangy-sweet dressing; great on pulled pork sandwiches.

⏱ 40 min (10 min prep, 30 min waiting) 🍽 Serves 8 · about 1/2 cup make aheadbudget vegetariangluten freedairy free
📅 Add to my plan

ContainsEggs. Check the labels on what you buy; brands differ.

Ingredients

Make 8 servings

  • Slaw

  • 14 oz Coleslaw mix (bagged)
  • ½ cup Mayonnaise
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Granulated sugar
  • ½ tsp Celery seed
  • ¼ tsp Table salt
  • ⅛ tsp Ground black pepper

Make it yourself

Make the mayonnaise yourself →

In the planner, Make it on the shopping list swaps the store item for these ingredients and puts the work on your prep day.

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: large bowl.

  1. Whisk the mayonnaise, vinegar, sugar, celery seed, salt and pepper.
  2. Toss with the coleslaw mix and chill at least 30 minutes.
Make aheadKeeps 3 days in the fridge; it softens over time.
🧒 With kidsSome kids like it best with a handful of raisins or apple matchsticks.

Good to know

Table salt vs. kosher salt vs. sea salt

An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.

@teddyrookbook GitHub