Snack · Side
Homemade Buttermilk Ranch
Creamy ranch from buttermilk, sour cream and mayonnaise with fresh parsley, chives and dill. A dressing and a dip.
⏱ 10 min (10 min prep)
🍽 Serves 12 · 2 tablespoons
quickmake aheadkid friendly
vegetariangluten free
ContainsMilk, Eggs. Check the labels on what you buy; brands differ.
Ingredients
Ranch
- ¾ cup Buttermilk, shaken
- ½ cup Sour cream
- ½ cup Mayonnaise
- ¼ cup Fresh parsley, finely chopped
- 2 tbsp Fresh chives, finely chopped
- 2 tbsp Fresh dill, chopped (or 1 teaspoon dried)
- 1 clove Garlic, grated
- ½ tsp Onion powder
- 1 tsp Lemon juice (bottled)
- ½ tsp Table salt
- ¼ tsp Ground black pepper
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: jar with lid or medium bowl, whisk.
- Whisk the sour cream and mayonnaise until smooth, then whisk in the buttermilk.
- Stir in the parsley, chives, dill, garlic, onion powder, lemon juice, salt and pepper.
- Chill at least 30 minutes so the flavors blend. Thin with more buttermilk for a dressing, or use less for a thick dip.
Make aheadKeeps 5 days in the fridge in a covered jar. Shake before using.
🧒 With kidsKids can shake it in a jar with the lid on tight.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.