Dinner · Breakfast · Pork

Breakfast-for-Dinner Sheet-Pan Hash

Crispy potatoes, sausage and peppers on one pan, topped with eggs. Breakfast for dinner is a weeknight win.

⏱ 45 min (10 min prep, 35 min cooking) 🍽 Serves 4 · about 1 1/2 cups with 2 eggs kid friendlybudget dairy free
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ContainsEggs. Check the labels on what you buy; brands differ.

Ingredients

Make 4 servings

  • Hash

  • 1½ lb Russet potatoes, cut in 1/2-inch cubes
  • 1 Green bell pepper, chopped
  • 1 Yellow onion, chopped
  • 2 tbsp Vegetable oil (soybean)
  • ¾ tsp Table salt
  • ½ tsp Paprika
  • ¼ tsp Ground black pepper
  • 12 oz Breakfast sausage

  • Eggs

  • 8 Eggs, large
  • ½ cup Shredded cheddar (optional)
  • 2 tbsp Green onions, sliced (optional)

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: large rimmed baking sheet, skillet.

  1. Heat the oven to 425°F. Toss the potatoes, bell pepper and onion with the oil, salt, paprika and pepper on a rimmed baking sheet. Roast 25 minutes, stirring once, until browned.
  2. Meanwhile, brown the sausage in a skillet, breaking it up, until no pink remains and it reaches 160°F. Drain on a paper towel.
  3. Scatter the sausage over the potatoes. Make 8 small wells and crack an egg into each. Bake 8 to 10 minutes, until the whites are set and the yolks are firm. (USDA advises cooking eggs until the yolks and whites are firm.)
  4. Sprinkle with cheese and green onions and serve.

🌡 Safe temperaturesGround pork or pork sausage 160°F; Egg dishes 160°F. Check the thickest part with a food thermometer (USDA). More on food safety.

Make aheadCube the potatoes and keep them covered in water in the fridge up to 1 day; drain and pat dry before roasting.
↺ LeftoversWrap leftover hash and egg in a tortilla for a breakfast burrito; reheat to 165°F.
🧒 With kidsScramble the eggs separately for kids who do not like them baked.
Dairy-free swapSkip the cheese.
Gluten-free swapCheck the sausage label.
Meatless swapSkip the sausage and add 1 can drained black beans with the eggs.

Goes well with

🍇 Rainbow Fruit Salad

Good to know

Cooking Fats Compared Table salt vs. kosher salt vs. sea salt Food Safety Basics

An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.

@teddyrookbook GitHub