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Snack Β· Breakfast

Cinnamon Sugar Biscuits on a Stick

Biscuit dough twisted around a roasting stick, toasted over the coals, then rolled in butter and cinnamon sugar.

⏱ 17 min (5 min prep, 12 min cooking) 🍽 Serves 8 · 1 twist kid friendlyquick vegetarian

In our collection Camping and campfire cooking: menu and shopping list β†’

πŸ“… Add to my plan

ContainsMilk, Wheat. Check the labels on what you buy; brands differ.

Ingredients

Make 8 servings
  • 8 Refrigerated biscuit dough, refrigerated biscuits
  • 3 tbsp Butter, unsalted, melted
  • ΒΌ cup Granulated sugar
  • 2 tsp Ground cinnamon

Make it yourself

Make the biscuits yourself β†’ Make the butter yourself β†’

In the planner, Make it on the shopping list swaps the store item for these ingredients and puts the work on your prep day.

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: clean roasting sticks or long metal skewers, small pot or foil pan for butter, plate for cinnamon sugar.

  1. Mix the sugar and cinnamon on a plate. Melt the butter in a small pot at the edge of the fire.
  2. Roll each biscuit into a rope about 8 inches long and wind it around the end of a stick, pinching the ends.
  3. Hold it a few inches above glowing coals, turning slowly, 8 to 12 minutes, until golden all over and cooked through; it should slide off easily and feel light. Don’t eat raw dough (FDA).
  4. Slide it off, brush with butter and roll in cinnamon sugar. Let it cool a minute before biting.
Make aheadMix the cinnamon sugar at home. Keep the biscuits in the cooler.
πŸ§’ With kidsKids can roll and wind the dough and toast it, supervised, standing back from the fire with a long stick.
From scratch swapUse the bannock dough instead.

Goes well with

β˜• Homemade Hot Cocoa Mix

Good to know

Cooking Fats Compared Salted vs. unsalted butter Ceylon vs. Cassia Cinnamon

An original Teddy Rook Book recipe, written for our Camping and campfire cooking collection; safety steps follow USDA. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.