Snack

Berry Yogurt Ice Pops

Creamy yogurt swirled with mashed raspberries and blackberries, frozen on a stick.

⏱ 6 hr 15 min (15 min prep, 6 hr waiting) 🍽 Serves 8 · 1 ice pop kid friendlymake ahead vegetariangluten free
📅 Add to my plan

ContainsMilk. Check the labels on what you buy; brands differ.

Ingredients

Make 8 servings

  • Pops

  • 2 cup Plain Greek yogurt
  • 3 tbsp Honey
  • ½ tsp Vanilla extract
  • 1 cup Raspberries
  • 1 cup Blackberries

Make it yourself

Make the greek-style yogurt yourself →

In the planner, Make it on the shopping list swaps the store item for these ingredients and puts the work on your prep day.

Nutrition

Nutrition coming: the USDA numbers for these ingredients are being added.

Steps

You’ll need: ice-pop molds (about 3-ounce size), mixing bowls, fork.

  1. Stir the yogurt, 2 tablespoons honey and vanilla together.
  2. Mash the berries with the rest of the honey in another bowl.
  3. Spoon yogurt and berries into the molds in layers, then swirl with a skewer.
  4. Add sticks and freeze at least 6 hours. Run the molds under warm water to release.
Make aheadKeeps 1 month in the freezer.
❄️ FreezerKeep frozen up to 1 month.
🧒 With kidsKids can layer the molds. Honey is not safe for babies under 1 year old.
Dairy-free swapUse a thick dairy-free yogurt.

Good to know

For babies and toddlers

An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.

@teddyrookbook GitHub Sources and credits