Breakfast · Lunch
Avocado Toast with Radishes and Eggs
Mashed avocado on toasted sourdough with crisp sliced radishes and a fried egg.
⏱ 18 min (10 min prep, 8 min cooking)
🍽 Serves 4 · 1 toast
quickkid friendly
vegetarian
ContainsMilk, Eggs, Wheat. Check the labels on what you buy; brands differ.
Ingredients
Toast
- 4 slice Sourdough bread
- 2 Avocado
- 2 tsp Lemon juice (bottled)
- ½ tsp Table salt
- 8 Radishes, thinly sliced
Eggs
- 1 tbsp Butter, salted
- 4 Eggs, large
To finish
- ¼ tsp Crushed red pepper flakes (optional)
Nutrition
Nutrition coming: the USDA numbers for these ingredients are being added.
Steps
You’ll need: toaster, nonstick skillet with lid, bowl and fork.
- Mash the avocados with the lemon juice and half the salt.
- Melt the butter in a skillet over medium heat. Crack in the eggs, cover and cook 4 to 5 minutes, until the whites and yolks are firm (160°F). Sprinkle with the rest of the salt.
- Meanwhile, toast the bread.
- Spread the avocado on the toast, top with radish slices and an egg, and add pepper flakes if you like.
🌡 Safe temperaturesEgg dishes 160°F. Check the thickest part with a food thermometer (USDA). More on food safety.
Make aheadSlice the radishes up to 2 days ahead and keep them in a container with a damp paper towel. Mash the avocado just before serving.
🧒 With kidsKids can mash the avocado with a fork and arrange the radish slices in patterns.
Dairy-free swapCook the eggs in olive oil.
Gluten-free swapUse gluten-free bread.
An original Teddy Rook Book recipe. Nutrition is estimated from USDA FoodData Central and changes with brands and portions.