🧺 What can I make with…? Choose up to three things you have. You’ll get the recipes that use the most of them.
I have
Choose an ingredient Ground beef Beef steak Beef roast and stew meat Chicken Ground turkey and chicken Turkey breast Pork chops and tenderloin Pork roast and ribs Ground pork Sausage Bacon Ham Lamb Salmon White fish (cod, tilapia, catfish) Canned tuna Shrimp Eggs Milk Butter Cheddar and other firm cheeses Mozzarella Parmesan Cream cheese Sour cream Yogurt Cottage cheese Ricotta Cream and half-and-half Buttermilk Feta Potatoes Sweet potatoes Carrots Celery Bell peppers Jalapeños and other chiles Tomatoes Canned tomatoes Lettuce and salad greens Spinach Kale Cabbage Broccoli Cauliflower Brussels sprouts Zucchini and summer squash Butternut and other winter squash Pumpkin Cucumbers Mushrooms Corn Green beans Asparagus Peas Eggplant Beets Radishes Collards and chard Okra Bok choy Avocados Apples Bananas Oranges and clementines Lemons Limes Grapes Strawberries Blueberries Raspberries Blackberries Pears Peaches and nectarines Plums Cherries Cantaloupe and honeydew Watermelon Pineapple Mangoes Kiwi Grapefruit Cranberries Raisins and dried fruit White rice Brown rice Pasta Egg noodles Oats Quinoa Couscous Barley Cornmeal and grits Flour Bread Tortillas Black beans Pinto beans Kidney beans Chickpeas White beans Lentils Split peas Edamame Tofu Peanuts and peanut butter Almonds Walnuts Pecans Cashews Sunflower seeds Pumpkin seeds Sesame seeds and tahini Chia seeds Flaxseed Onions Green onions Garlic Fresh ginger Shallots and leeks Cilantro Parsley Basil Dill Rosemary and thyme Mint and
(optional) Ground beef Beef steak Beef roast and stew meat Chicken Ground turkey and chicken Turkey breast Pork chops and tenderloin Pork roast and ribs Ground pork Sausage Bacon Ham Lamb Salmon White fish (cod, tilapia, catfish) Canned tuna Shrimp Eggs Milk Butter Cheddar and other firm cheeses Mozzarella Parmesan Cream cheese Sour cream Yogurt Cottage cheese Ricotta Cream and half-and-half Buttermilk Feta Potatoes Sweet potatoes Carrots Celery Bell peppers Jalapeños and other chiles Tomatoes Canned tomatoes Lettuce and salad greens Spinach Kale Cabbage Broccoli Cauliflower Brussels sprouts Zucchini and summer squash Butternut and other winter squash Pumpkin Cucumbers Mushrooms Corn Green beans Asparagus Peas Eggplant Beets Radishes Collards and chard Okra Bok choy Avocados Apples Bananas Oranges and clementines Lemons Limes Grapes Strawberries Blueberries Raspberries Blackberries Pears Peaches and nectarines Plums Cherries Cantaloupe and honeydew Watermelon Pineapple Mangoes Kiwi Grapefruit Cranberries Raisins and dried fruit White rice Brown rice Pasta Egg noodles Oats Quinoa Couscous Barley Cornmeal and grits Flour Bread Tortillas Black beans Pinto beans Kidney beans Chickpeas White beans Lentils Split peas Edamame Tofu Peanuts and peanut butter Almonds Walnuts Pecans Cashews Sunflower seeds Pumpkin seeds Sesame seeds and tahini Chia seeds Flaxseed Onions Green onions Garlic Fresh ginger Shallots and leeks Cilantro Parsley Basil Dill Rosemary and thyme Mint and
(optional) Ground beef Beef steak Beef roast and stew meat Chicken Ground turkey and chicken Turkey breast Pork chops and tenderloin Pork roast and ribs Ground pork Sausage Bacon Ham Lamb Salmon White fish (cod, tilapia, catfish) Canned tuna Shrimp Eggs Milk Butter Cheddar and other firm cheeses Mozzarella Parmesan Cream cheese Sour cream Yogurt Cottage cheese Ricotta Cream and half-and-half Buttermilk Feta Potatoes Sweet potatoes Carrots Celery Bell peppers Jalapeños and other chiles Tomatoes Canned tomatoes Lettuce and salad greens Spinach Kale Cabbage Broccoli Cauliflower Brussels sprouts Zucchini and summer squash Butternut and other winter squash Pumpkin Cucumbers Mushrooms Corn Green beans Asparagus Peas Eggplant Beets Radishes Collards and chard Okra Bok choy Avocados Apples Bananas Oranges and clementines Lemons Limes Grapes Strawberries Blueberries Raspberries Blackberries Pears Peaches and nectarines Plums Cherries Cantaloupe and honeydew Watermelon Pineapple Mangoes Kiwi Grapefruit Cranberries Raisins and dried fruit White rice Brown rice Pasta Egg noodles Oats Quinoa Couscous Barley Cornmeal and grits Flour Bread Tortillas Black beans Pinto beans Kidney beans Chickpeas White beans Lentils Split peas Edamame Tofu Peanuts and peanut butter Almonds Walnuts Pecans Cashews Sunflower seeds Pumpkin seeds Sesame seeds and tahini Chia seeds Flaxseed Onions Green onions Garlic Fresh ginger Shallots and leeks Cilantro Parsley Basil Dill Rosemary and thyme Mint Clear
⚡ Quick 🧒 Kid-friendly 🥕 Vegetarian
The picker needs JavaScript. Every ingredient below has its own list of recipes.
How the recipes are picked A recipe counts for an ingredient when it uses a real amount of it, not just a garnish or a pinch: at least about 1 ounce (30 g), or a little less for herbs, garlic, nuts and seeds. On each page the recipes where the ingredient makes up more of the dish come first. Storage times come from USDA, FDA and university extension guides, listed on each page.