Outdoor Skills · Ages 8 and up

Outdoor Cooking

Plan, cook, and clean up a simple meal outdoors in the backyard, at a park, or at camp.

Food cooked outdoors always seems to taste better, especially when you made it. Horace Kephart gave camp cookery the longest chapter in his 1906 book, and the Beard sisters wrote about corn roasts in their 1898 handy book. You'll start simple, with a grown-up at the stove or grill every time.

For grown-ups: A grown-up handles the stove, grill, or fire and hot pans alongside the cook and decides which jobs each child is ready for.

Things to try

In any order, at your own pace. Tick what you've tried if you like keeping track; ticks stay on this device.

Read about it in the old books

Teddy Rook Book is not affiliated with or connected to any scouting or youth organization. These pages are free ideas to use however you like.

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