Teens and AdultsDining

American and Continental Styles

American style: cut, set the knife down, switch the fork to the right hand, eat tines up. Continental style: keep the fork in the left hand, tines down, and the knife in the right.

Not started Jump to practice

You may already hold the fork and knife the American way. Many people, in the U.S. and especially in Europe, use the Continental style instead. Both are correct, and you may meet both at the same table.

Key idea

American style: cut with the fork in the left hand and the knife in the right, set the knife down on the plate, switch the fork to the right hand, and eat with the tines up. Continental style: keep the fork in the left hand, tines down, and the knife in the right throughout.

Why it works

Both styles solve the same problem: getting a cut bite to your mouth neatly. American style grew from the habit of eating with the dominant hand; Continental style saves the switch. Neither is ruder. What matters is using one smoothly, because a clumsy mix of the two, waving the knife or stabbing with the fork upright, distracts the people near you.
Put the steps of the American style in order.
The two styles side by side.
AmericanContinental
Fork while cuttingLeft hand, tines downLeft hand, tines down
After cuttingKnife down; fork moves to the right handKnife stays in the right hand
Fork tines while eatingUpDown
Resting positionKnife across the upper right of the plateFork and knife crossed near the tips

Worked example: Which style?

Nora cuts a piece of chicken, keeps the fork in her left hand with the tines down, and lifts the bite with the knife still in her right hand. Which style is this?
  1. She did not set the knife down or switch hands.
  2. The fork stayed in the left hand, tines down.

Answer: Continental style.

Worked example: Cutting ahead

Leo cuts his whole steak into pieces before eating any. What would most writers suggest?
  1. In both styles you cut one or two bites at a time.
  2. Cutting everything at once is how food is cut for small children, and the food cools faster.

Answer: Cut one bite at a time, then eat it.

Common mistake

Thinking one style is correct and the other rude. Both are correct in the U.S. The key is to use one style smoothly, not to mix them clumsily. Quick check: is your knife resting on the plate when you are not using it, never pointing at anyone or gesturing in the air?
Customs differ: Continental style is the usual way in much of Europe; American style is common in the U.S. and Canada. Many people switch styles to match the company, and that is fine too.

Practice

Pass with 3 right answers, the last 2 in a row. Each right answer earns 2 XP.

Loading practice…

Builds on

Leads to

Sources and further reading

  • Present-day American custom, as etiquette writers widely describe it: the American and Continental styles of using the fork and knife
@teddyrookbook GitHub