Etiquette Ladder · High school · Grade 9–12
Etiquette for Teens and Adults
For age 14 to adult: dining from casual to formal, introductions and forms of address, hosting and being a guest, notes and letters, digital manners, work, weddings and funerals, travel, awkward moments and presence.
0 of 55 topics passed
Unit 1 The Principles
3 topics
Why etiquette exists, how manners differ from etiquette, and what to do when customs differ.
Unit 2 Dining
12 topics
Place settings informal to formal, bread and glasses, the napkin, American and Continental styles, courses, tricky foods, toasts, restaurants, the bill and tipping.
Unit 3 Meeting and Greeting
4 topics
Introductions, forms of address, handshakes and other greetings, and small talk.
Unit 4 Hosting and Being a Guest
6 topics
Invitations and replies, arriving and leaving, host gifts, hosting a dinner, and overnight guests.
Unit 5 Notes, Letters and Email
5 topics
Thank-you and condolence notes, letters, addressing envelopes, and email.
Unit 6 Phones and Digital Life
4 topics
Phones in company and in public, texting and messaging, social media, and video calls and meetings.
Unit 7 Work
4 topics
Interviews, dress codes decoded, meetings, and shared spaces like the office kitchen.
Unit 8 Life's Big Occasions
5 topics
Weddings, funerals and visiting the bereaved, hospitals and new babies, and gifts and regifting.
Unit 9 Neighbors, Lending and Travel
4 topics
Borrowing and lending, being a good neighbor, travel courtesy, and customs in other countries.
Unit 10 Awkward Moments
5 topics
Forgetting a name, spills, someone else's slip, rude remarks, and declining or saying no gracefully.
Unit 11 Dating Courtesy and Presence
3 topics
Asking and answering kindly, courtesy on a date, and the posture and presence that put people at ease.