https://teddyrookbook.com/culinary/knife-skills/Recent content in Knife Skills on Teddy Rook Bookhttps://teddyrookbook.com/img/share.jpghttps://teddyrookbook.com/img/share.jpgHugoenhttps://teddyrookbook.com/culinary/knife-skills/grip-guide/Mon, 01 Jan 0001 00:00:00 +0000https://teddyrookbook.com/culinary/knife-skills/grip-guide/Pinch the blade where it meets the handle; curl the guide hand into a claw so the knuckles guide the flat of the blade and the fingertips stay tucked. Knife Skills · Culinary Ladderhttps://teddyrookbook.com/culinary/knife-skills/onion-mince/Mon, 01 Jan 0001 00:00:00 +0000https://teddyrookbook.com/culinary/knife-skills/onion-mince/The rocking cut and the push cut; how to dice an onion with its root holding it together; mincing garlic and herbs. Knife Skills · Culinary Ladderhttps://teddyrookbook.com/culinary/knife-skills/classic-cuts/Mon, 01 Jan 0001 00:00:00 +0000https://teddyrookbook.com/culinary/knife-skills/classic-cuts/Julienne, batonnet, brunoise and the small, medium and large dice have standard sizes, so food cooks evenly and looks deliberate. Knife Skills · Culinary Ladderhttps://teddyrookbook.com/culinary/knife-skills/specialty-cuts/Mon, 01 Jan 0001 00:00:00 +0000https://teddyrookbook.com/culinary/knife-skills/specialty-cuts/Ribbons of leaves, thin flat squares, rounds, bias and oblique cuts, and the seven-sided tourné. Knife Skills · Culinary Ladderhttps://teddyrookbook.com/culinary/knife-skills/sharpening-honing/Mon, 01 Jan 0001 00:00:00 +0000https://teddyrookbook.com/culinary/knife-skills/sharpening-honing/Honing pushes a bent edge back into line; sharpening grinds new metal to make a new edge. Hold a steady angle, about 15 to 20 degrees per side. Knife Skills · Culinary Ladderhttps://teddyrookbook.com/culinary/knife-skills/knife-care/Mon, 01 Jan 0001 00:00:00 +0000https://teddyrookbook.com/culinary/knife-skills/knife-care/Coarse, medium and fine grits; raising and removing a burr; washing by hand, drying, storing in a block, strip or guard, and never leaving a knife in the sink. Knife Skills · Culinary Ladder