Salt on an icy road melts the ice; antifreeze keeps a car's coolant liquid in winter and from boiling over in summer. Both follow from Vapor Pressure Lowering: dissolved particles lower the solvent's vapor pressure, and that shifts its freezing and boiling points. Count particles with Concentrations of Ions.
🔑 Key idea
$$\Delta T_f = i K_f m, \qquad \Delta T_b = i K_b m$$ $m$ is the molality, $i$ is the van 't Hoff factor (particles per formula unit: 1 for sugar, 2 for NaCl, 3 for $\mathrm{CaCl_2}$), and for water $K_f = 1.86$ and $K_b = 0.512\ ^\circ\text{C·kg/mol}$. The freezing point goes down by $\Delta T_f$; the boiling point goes up by $\Delta T_b$.
💡 Why it works
A liquid boils when its vapor pressure reaches the outside pressure. A solution's vapor pressure is lower at every temperature, so it must be heated higher to reach 1 atm: the boiling point rises. At the freezing point, the liquid and the solid must have equal vapor pressures (equal tendency to escape); the solution's lowered curve meets the ice's curve at a lower temperature, so it freezes colder. Like the vapor-pressure lowering, both shifts depend only on the number of dissolved particles, which is why molality times $i$ appears.
A 1.0 mol/kg NaCl solution ($i = 2$): its curves shift left at the freezing point and right at the boiling point compared with pure water.
✏️ Worked example: Sugar in water
Find the freezing point of a $0.500\ \text{mol/kg}$ glucose solution in water.
Three slips: forgetting the van 't Hoff factor (NaCl makes two particles), using molarity instead of molality, and adding $\Delta T_f$ to the freezing point. Dissolved particles always lower the freezing point. Check: a solution freezes below and boils above the pure solvent. (Real salts give slightly smaller shifts than $i$ predicts, because some ions pair up in solution; $i$ is an ideal upper limit.)
Practice
Pass with 3 right answers, the last 2 in a row. Each right answer earns 2 XP.