High School BiologyThe Chemistry of Life

The Properties of Water

Water is polar, so its molecules form hydrogen bonds. That gives cohesion, adhesion, surface tension, a high specific heat, its power as a solvent, and ice that floats.

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Water is so common that it seems plain. It is not. Almost every special thing about water comes from the hydrogen bonds you met in The Elements and Bonds of Life.

Key idea

Water is polar, so its molecules stick to each other by hydrogen bonds. That gives water cohesion, adhesion, surface tension, a high specific heat, a high heat of vaporization, great power as a solvent, and ice that floats.
One cause, many effects.
PropertyWhat hydrogen bonds doWhere life uses it
Cohesion and surface tensionWater molecules cling to each otherA water strider walks on a pond; a column of water holds together as it is pulled up a tree
AdhesionWater clings to other polar surfacesWater creeps up the narrow tubes (xylem) of a plant
High specific heatEnergy goes into breaking hydrogen bonds before molecules speed upLakes, oceans and bodies change temperature slowly
High heat of vaporizationEscaping molecules carry a lot of energy awaySweating cools the skin
Solventδ+ and δ− ends surround ions and polar moleculesSugars, salts and many proteins dissolve in blood and cytoplasm
Ice floatsIn ice, hydrogen bonds lock molecules into an open lattice, about 9% larger in volumeLakes freeze from the top down, and life survives under the ice
Each water molecule can hydrogen-bond to as many as four neighbors.

Why it works

Specific heat is the energy needed to warm 1 gram by 1 °C. For water it is about 4.18 J (1 calorie); for dry sand it is about a fifth of that. When you heat water, much of the energy breaks hydrogen bonds instead of making molecules move faster, so the temperature rises slowly. The heat needed is $q = m \times c \times \Delta T$.

Worked example: Warming a pond sample

How much energy warms 200 g of water from 15 °C to 25 °C? (c = 4.18 J/(g·°C))
  1. The change in temperature: $\Delta T = 25 - 15 = 10$ °C.
  2. Multiply: $q = 200 \times 4.18 \times 10 = 8360$ J.

Answer: $8360$ J (about 8.4 kJ)

Worked example: Match the property

Why does sweating cool you more than the same amount of a liquid that evaporates easily, like rubbing alcohol on a table?
  1. To evaporate, a water molecule must break all its hydrogen bonds.
  2. That takes a lot of energy, which comes from your skin.
  3. This is water's high heat of vaporization.

Answer: Water's high heat of vaporization

Common mistake

Thinking that boiling breaks water molecules apart into hydrogen and oxygen. Steam is still H₂O. Boiling breaks the weak hydrogen bonds between molecules so they can fly off as a gas; the strong covalent bonds inside each molecule stay whole. Splitting water into hydrogen and oxygen gas takes a chemical reaction, such as passing electricity through it.

Practice

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