Young LearnersThe First Americans

Corn, Beans and Squash

Many Native farmers grew corn, beans and squash together, the "Three Sisters"; corn and other foods first grown in the Americas are now eaten all over the world.

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Many Native nations were skilled farmers. Three plants grew so well together that the Haudenosaunee call them the Three Sisters.

The Three Sisters: corn, beans and squash.

Key idea

The Three Sisters are corn, beans and squash, planted together in one field. Each one helps the others.

Why it works

The corn grows tall and straight, like a pole. The beans climb up the corn stalk and help feed the soil. The squash spreads big leaves over the ground, which shade the soil, keep it wet and keep weeds away. Working together, the three plants grow better than they would alone, and together they make a healthy meal.
What does each sister do?

Common mistake

Some children think Native peoples only hunted. Many nations were farmers. Corn, potatoes, tomatoes, pumpkins and peppers were all first grown in the Americas. Today people all over the world eat them.
For the grown-up: At your next meal, look for foods first grown in the Americas: corn, potatoes, tomatoes, squash, pumpkins, peppers, many kinds of beans, and the cacao beans that make chocolate.

Practice

Pass with 3 right answers, the last 2 in a row. Each right answer earns 1 XP.

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This is one of the top rungs of American History for Young Learners.

Sources and further reading

@teddyrookbook GitHub